Angelina’s has spent over two decades earning its place as one of Ogunquit’s premier Italian dining destinations. Built on tradition and driven by consistency, the restaurant was shaped under the guidance of Executive Chef David Giarusso Jr., whose recipes trace back to his great grandmother, Angelina Peluso. That foundation remains at the heart of everything we do.

Our menu reflects a commitment to true Italian cooking, using the freshest meats, seafood, and produce, prepared with care and intention. Whether you’re joining us for handmade pasta, classic dishes, or a perfectly cooked steak, the standard is simple: quality, every time.